This entry was posted on Tuesday, July 31st, 2007 at 3:09 pm and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 can chickpeas
- 1 can white beans
- 1 can black beans
- 1 can red kidney beans
- 1 small onion, diced
- 1 each red, yellow and orange sweet bell peppers, seeded and diced
- 1 bunch fresh Italian parsley, roughly chopped
- 6 tablespoons Sun dried tomato dressing
- Pinch each salt and pepper
- Combine chickpeas, beans, onions, bell peppers and parsley in a bowl. Season mixture with salt and pepper.
Mix well, taste and adjust seasoning if needed. Refrigerate until ready to serve.