This entry was posted on Wednesday, August 1st, 2007 at 8:36 am and is filed under Juices. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 bunch fresh lemon balm
- 1.89 L lemonade
- 3 tablespoons honey
- 1 cup ice cubes
- 1 each lemon, orange and lime, sliced and frozen
- Place 2/3 of the lemon balm into a pitcher and, using a wooden spoon, bruise it slightly.
- Stir in half of the lemonade and the honey to dissolve. Add remaining lemonade, ice, frozen citrus fruit slices and stir. Serve in chilled glasses garnish with a sprig of lemon balm, a few citrus slices and ice.