This entry was posted on Thursday, August 2nd, 2007 at 6:22 pm and is filed under Hot Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 litre milk
- 4 ounces chocolate
- 1 tablespoon sugar
- 1 teaspoon arrowroot
Put milk in double boiler; add the chocolate broken in small pieces, then the sugar. Stir until chocolate is dissolved. When chocolate is hot add arrowroot dissolved in a little water. Serve with whipped cream.