This entry was posted on Friday, August 3rd, 2007 at 7:09 am and is filed under Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 squares chocolate
- ½ cup boiling water
- Pinch of salt
- ½ teaspoon vanilla
Melt chocolate and add sugar. Add boiling water, salt, and boil until thickened. Cool, and add vanilla. Dilute with milk for iced chocolate.