Iced Mint Cocoa

Friday, August 3, 2007 posted by Gourmet
  • 6 tablespoons cocoa
  • 1 cup boiling water
  • 4 sprigs of mint
  • ¼ cup sugar
  • 1 litre milk
  • ½ teaspoon vanilla

Mix cocoa with boiling water. Add mint and cook until thick. Add sugar and milk. Bring to a boiling point and remove from heat and strain. Cool, and add vanilla. Ice and serve.


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