This entry was posted on Friday, August 3rd, 2007 at 11:13 pm and is filed under Popcorn. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 bag of microwave popcorn
- 1/2 cup peanuts
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup raisins
Preheat oven to 350 degrees F. Grease a 9×13 metal baking pan. Pour popcorn into large bowl. Add peanuts, mix, and set aside. Combine in a small bowl, butter, sugar honey and salt, microwave for 90 seconds. Stir well. Microwave for 30 more seconds. Should boil. Microwave again for 90 more seconds. Take out of microwave and stir in baking soda. Pour syrup mixture over popcorn, mix until well mixed. Place mixture onto pan and bake for 7 to 10 minutes. Watch because it can burn easily. Remove from the oven and add raisins.