This entry was posted on Sunday, August 5th, 2007 at 11:33 am and is filed under Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 package chocolate wafers
- 1 cup whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla, mint or almond extract
In chilled bowl, mix whipping cream, sugar, and extract until stiff peaks form. Spread 1 teaspoon whipped topping on each wafer and stack in a low dish in piles of 6. (Assemble like logs.) Cover with remaining whipped cream and refrigerate for 4 hours. You can sprinkle with nuts, chocolate chips, etc.