This entry was posted on Monday, August 6th, 2007 at 12:06 am and is filed under Dips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 pouch onion soup mix
- 1 tub sour cream (500 ml)
In a small mixing bowl, mix ingredients; chill for 2 hours. Use on chips or veggies.