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Frosted Grapes

Tuesday, August 7, 2007 posted by mmMaple

1 pound seedless grapes
2 slightly beatened egg whites
Sugar
Cinnamon

Dip grapes in egg whites and allow to dry. When almost dry sprinkle with the sugar and cinnamon.

This entry was posted on Tuesday, August 7th, 2007 at 12:39 pm and is filed under Purple. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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