This entry was posted on Tuesday, August 7th, 2007 at 12:39 pm and is filed under Pudding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 envelope unflavored gelatin
- 2 cups milk
- 1 tablespoon instant coffee
- 1 package vanilla instant pudding
- 2 egg whites
In a small saucepan, place 1 cup of milk, sprinkle with gelatin over milk and heat over low heat until gelatin is dissolved, stirring. Stir together remaining milk and pudding in a mixing bowl; add gelatin mixture and beat. Beat egg whites until stiff but not dry. Fold in pudding. Turn into a mold. Chill and set.