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- 2 eggs
- 1 package caramel pudding cake mix
- 1 cup coconut
- 1/2 cup nuts (any will do)
Beat eggs lightly in mixing bowl. Empty contents of both packets of cake mix into eggs. Stir well to blend. Add coconut and nuts. Mix well. Spread into greased 8 inch square pan. Bake at 350 degrees F for 25 to 30 minutes. Cut into squares.