This entry was posted on Saturday, August 25th, 2007 at 9:06 pm and is filed under Halibut. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ¼ cup minced onion
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 ½ teaspoons salt
- 1 teaspoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 egg, beaten
- 2 cups cooked flaked halibut
- ½ cup bread crumbs
Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes.
Bake in a 350 degree oven for 20 minutes. Serves 6.