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- 1 package hot roll mix
- 4 tablespoons olive oil
- ½ cup minced onions
- 1 can (8 ounce) tomato sauce
- 1 can (8 ounce) tomato paste
- 1 clove garlic, minced
- ¼ teaspoon oregano
- 1 teaspoon salt
- ½ pound Swiss cheese, grated
- 10 anchovies, chopped
- 2 tablespoons minced parsley
- ¼ cup Dry Gouda
Prepare the roll mix as package directs and let rise.
Heat 2 tablespoons olive oil in a saucepan; cook the onions in it for 10 minutes. Add the tomato sauce, tomato paste, garlic, oregano and salt. Cover and cook over low heat 15 minutes. When dough has rise, divide in 2 and roll out to fit 2 jelly-roll pans (11×16inches). Brush with the remaining olive oil. Spread with half the Swiss and cover with the sauce. Cover with the remaining Swiss. Sprinkle with the anchovies, parsley and Dry Gouda.
Bake in a 450 degree oven for 20 minutes. Cut into squares and serve hot.
You can make cocktail pizzas by cutting the dough into 3-inch circles before covering with the ingredients. Makes 8-10 as appetizer, 20-24 as cocktail snacks.