This entry was posted on Tuesday, August 28th, 2007 at 1:35 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 packages frozen spinach
- ½ cup water
- 3 tablespoons butter
- 3 tablespoons minced onion
- 3 tablespoons flour
- 6 cups milk
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- Dash nutmeg
Cook the spinach in the water for 5 minutes. Force through a food mill.
Melt the butter in a sauce pan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over low heat for 15 minutes. Serves 6-8.