This entry was posted on Tuesday, August 28th, 2007 at 1:34 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 cups canned tomatoes
- 1 cup water
- 4 tablespoons grated onion
- 1 ½ teaspoon salt
- 2 teaspoons sugar
- 1 cup scalded milk
- 2/3 cups cooked rice
Over low heat, cook the tomatoes, water, onion, salt and sugar for 30 minutes. Force through a food mill. Stir in the milk and rice. Serve hot. Serves 6.