This entry was posted on Wednesday, August 29th, 2007 at 1:22 am and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 egg yolks
- ¼ teaspoon salt
- Dash cayenne pepper
- 1 tablespoon lemon juice
- ½ cup melted butter
Beat the egg yolks until thick; stir in the salt, cayenne pepper and lemon juice. Add ½ teaspoon butter at a time, beating steadily. When half the butter is used, add the rest a little faster, still beating steadily. Serve immediately. Serves 2 to 4.