This entry was posted on Sunday, September 2nd, 2007 at 2:06 am and is filed under Salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 tablespoons butter
- 4 slices salmon
- 2 teaspoons salt
- ΒΌ teaspoon pepper
- 1 onion, sliced
- 1 bay leaf
- 1 cup light cream
Melt the butter in a baking dish. Arrange the salmon in it and sprinkle with the salt and pepper. Surround with onion slices and bay leaf.
Bake in a 350 degrees oven for 15 minutes. Pour the cream over the fish and bake for an additional 25 minutes, basting frequently. Serves 4 to 6.