This entry was posted on Sunday, September 2nd, 2007 at 2:01 am and is filed under Herring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 6 fillets of salt herring
- 3 tablespoons chopped onion
- ½ cup chopped apple
- 2 hard-boiled eggs
- 3 tablespoons cider vinegar
- 2 slices white bread, trimmed
- 1 teaspoon sugar
- 2 tablespoons salad oil
Soak the herring in water to cover overnight. Change the water twice. Drain. Chop the onion, apple, eggs, and herring together.
Pour the vinegar over the bread and add to the herring with the sugar and oil. Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill. Serve 8 as an appetizer or as many as 24 as a spread.