This entry was posted on Sunday, September 2nd, 2007 at 1:57 am and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- A peeled hard boiled egg in a sieve
- 2 to 3 tablespoons fresh green herbs or parsley
- Salt and pepper
- A Mixture of greens, separated, washed, and dried
- A salad bowl
- 1/3 to ½ cup vinaigrette
Push the egg through the sieve with your fingers; toss with herbs, and salt and pepper to taste. Just before serving, toss salad greens in your salad bowl with the dressing, and sprinkle on the egg-and-herb mixture.