This entry was posted on Sunday, September 2nd, 2007 at 2:03 am and is filed under Herring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Cut the herring into half-inch pieces. Slice the scallions and radishes, cut the tomatoes into quarters or eighths and dice the peppers. Toss these ingredients together with the lettuce, vinegar, oil, sugar, paprika and pepper. Chill and serve as an appetizer. Serves 6.