This entry was posted on Monday, September 3rd, 2007 at 12:38 am and is filed under White. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ¾ cup diced onion
- 4 tablespoons butter
- ½ pound mushrooms, sliced
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon paprika
- 1 cup sour cream
Cook the onions and half the butter for 10 minutes. Remove the onion and reserve. Add the remaining butter and the mushrooms to the same pan over low heat 10 minutes. Return the onions to the pan and add the salt, pepper and paprika. Cook 5 minutes. Stir in the sour cream. Serve on toast or in patty shells. Serves 3 to 4.