This entry was posted on Monday, September 3rd, 2007 at 12:35 am and is filed under Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- ¼ cup olive oil
- ¾ cup rice
- 1 cup thinly sliced onions
- ½ cup chopped green pepper
- 1 can of tomatoes
- 1 ½ cups water
- 1 ½ cups water
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- 1 bay leaf
Heat the oil in a casserole. Add the rice, onions and green pepper, stirring constantly, until browned. Add the tomatoes, water, salt, pepper and bay leaf. Cover.
Bake in a 350 degree oven for 1 hour, removing the cover for the last 20 minutes. Remove bay leaf. Serves 4 to 6.