This entry was posted on Monday, September 3rd, 2007 at 12:36 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 cup chopped onion
- ½ cup chopped celery
- 1 cup grated carrots
- 2 tablespoons butter
- ½ cup cooked green beans, coarsely chopped
- ½ cup cooked green peas
- 3 eggs
- 2 teaspoons salt
- ½ teaspoon pepper
- 4 tablespoons matzo meal
- Fat for frying
Cook the onion, celery and carrots in the butter for 10 minutes. Add the beans, peas, 2 beaten eggs, the salt, pepper and the matzo meal. Mix well and shape into 6 cutlets. Beat the remaining egg and carefully dip the cutlets in it. Fry in hot fat until browned on both sides. Serve with your favourite mushroom sauce. Serves 6.