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- 1 medium-sized eggplant
- 1 teaspoon salt
- ΒΌ teaspoon pepper
- 2 egg yolks, beaten
- 1 cup grated American cheese
Peel the eggplant and cut lengthwise in 1 inch slices. Soak in cold salted water for 1 hour. Drain and dry.
Place the eggplant slices side by side in a buttered baking pan. Sprinkle with the salt and pepper and brush with egg yolks.
Sprinkle with the grated cheese. Bake in a 350 degree oven for 30 minutes. Top with a fried egg for each serving. Serves 4 to 6.