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- 3 pounds chuck
- 3 onions, diced
- 2 tablespoons fat
- 1 cup lentils
- 2 teaspoons salt
- ½ teaspoon pepper
- 4 cups boiling water
- ½ cup uncooked rice
Cut the beef in 2 inch cubes and brown with the onions in the fat. Soak lentils in cold water for 2 hours. Drain. Add the lentils, salt, pepper and boiling water. Cover and cook over low heat 1 ½ hours. Stir in the rice; recover and cook an additional 25 minutes. Serves 6 to 8.