This entry was posted on Tuesday, September 4th, 2007 at 9:37 pm and is filed under Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 cups grated carrots
- 2 cups cooked rice
- 2 eggs, beaten
- ½ cup light cream
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons grated onion
- 2 cups grated American cheese
Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1 ½ cups cheese. Pour into a greased 1 ½ quart casserole.
Sprinkle with the remaining cheese.
Bake in a 350 degree oven 50 minutes. Serves 6.