This entry was posted on Wednesday, September 5th, 2007 at 4:02 am and is filed under Hamburger. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 ½ pounds ground beef
- 4 tablespoons grated onion
- 2 cloves garlic, minced
- 2 teaspoons salt
- ¼ teaspoon pepper
- ¼ cup grated potato, drained
- 1 egg
- ¼ cup water
- 3 tablespoons fat
- 2 onions, sliced
Mix the beef, onion, garlic, salt, pepper, potato, egg and water together. Form into 8 hamburgers.
Melt the fat in a skillet and brown the hamburgers and onion for 15 minutes, turning the hamburgers after 10 minutes. Serves 4 to 8.