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- 2 pounds steak
- 4 tablespoons oil
- ½ cup scallions or onions
- 2 cloves garlic, minced
- 5 green peppers, thinly sliced
- 1 cup sliced celery
- 1 ½ cups beef broth
- 2 tablespoons cornstarch
- ¼ cup water
- 2 tablespoons soy sauce
- Boiled white rice
Buy thin steak and cut it into narrow strips. Brown the steak in the oil, then add the scallions, garlic, green peppers and celery.
Cook 5 minutes. Add the beef broth. Cover and cook over low heat 10 minutes. Mix the cornstarch, water and soy sauce until smooth and add to the mixture, stirring steadily until it reaches the boiling point. Cook 2 minutes and serve on rice. Serves 6 to 8.