This entry was posted on Saturday, September 8th, 2007 at 2:19 am and is filed under Tongue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 4-5 pound tongue
- 3 onions, sliced
- 2 teaspoons salt
- ½ teaspoon pepper
- ¾ teaspoon garlic powder
- 1 bay leaf
- 1 cup canned tomato sauce
- 2 tomatoes, diced
- 2 cups boiling water
Plunge the tongue into boiling water and cook 10 minutes. Drain and remove the skin and root.
Place the tongue in a roasting pan with the onions around it. Sprinkle with the salt and pepper and garlic powder. Add the bay leaf, tomato sauce, tomatoes and water. Cover the pan and roast in a 325 degree oven for 3 hours or until the tongue is tender.
Baste frequently and remove the cover for the last 30 minutes. Discard bay leaf. Serves 6 to 8.