This entry was posted on Saturday, September 8th, 2007 at 2:26 am and is filed under Tongue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 tablespoons fat
- 1 onion, diced
- 2 tablespoons flour
- 2 cups tongue stock
- 1/3 cup vinegar
- 1/3 cup honey
- ½ teaspoon salt
- ½ teaspoon powdered ginger
- ¼ cup seedless raisins
- ¼ cup sliced blanched almonds
- 1 lemon, thinly sliced
Cooked tongue
Melt the fat in a saucepan and lightly brown the onion. Sprinkle the flour on the browned onion; stirring constantly until mixture boils. Stir in the vinegar, honey, salt, ginger, and raisins. Cook over low heat 5 minutes. Add the almonds and lemon. Cook 2 minutes.
Slice the slice and serve with the sauce. Serves 6.