This entry was posted on Tuesday, September 11th, 2007 at 3:19 am and is filed under Salmon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 pounds salmon
- 1 tablespoon salt
- ½ teaspoon pepper
- ¼ pound butter
- ¼ cup flour
- ¼ cup heavy cream
- ½ cup oil for frying
Grind or chop the fish very fine and add the salt and pepper. Cream the butter and flour and work mixture into the fish. Beat until very smooth and stir in the cream. Shape into 1 inch balls.
Heat the oil in a skillet and fry the balls until browned on all sides. Serve with Hollandaise sauce. Serves 6.