This entry was posted on Tuesday, September 11th, 2007 at 3:22 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 6 dried mushrooms
- 3 tablespoons pearl barley
- 2 quarts water
- 2 teaspoons salt
- ¼ teaspoon pepper
- 2 onions, diced
- 2 tablespoons butter
- 2 tablespoons flour
- ¾ cup milk
Wash the mushrooms and soak in cold water for 10 minutes. Combine the mushrooms, barley, water, salt and pepper in a saucepan. Cook over low heat 1 hour. Brown the onions in the butter and add to the soup. Cook 30 minutes.
Mix the flour in the milk and add to the soup. Cook 15 minutes. Serves 8.