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- 12 frankfurters
- 4 boiled potatoes, peeled and diced
- 3 onions, sliced
- 2 tablespoons fat
- 3 green peppers, sliced
- 3 tomatoes, sliced
- 1 teaspoon salt
- ΒΌ teaspoon pepper
Cut the frankfurters into 1 inch slices.
Lightly brown the potatoes and onions in the fat. Add the green peppers and frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt and pepper. Cover and cook 10 minutes. Serves 6.