This entry was posted on Wednesday, September 12th, 2007 at 8:14 pm and is filed under Veal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 pounds veal
- 4 onions, thinly sliced
- 3 tablespoons fat
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- 2 teaspoons paprika
- ¾ cup water
Cut the veal in inch cubes. Brown the veal and onions in the fat. Add the salt, pepper, paprika and water.
Cover and cook over low heat 1 hour or until the veal is tender. Stir frequently. Serve with boiled potatoes or farfel. Serves 6 to 8.