This entry was posted on Wednesday, September 12th, 2007 at 8:11 pm and is filed under Deli Meats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 4 slices salami
- 2 eggs
- 1/8 teaspoon salt
- Dash of pepper
- Fat for frying
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook on low heat until the eggs are set at the bottom. Turn over, pancake fashion, and cook until set. Serves 1.