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- 4 fillets of salt herring
- 1/3 cup dry bread crumbs
- ΒΌ cup flour
- 1 egg
- 2 tablespoons light cream
- 4 tablespoons unsalted butter
Soak the herring in water overnight. Change the water once and drain.
Mix the bread crumbs and flour on a piece of waxed paper. Beat the egg and crumb together in a shallow bowl.
Dip the herring in the bread crumb mixture. Then the egg mixture.
Melt 2 tablespoons butter in a skillet. Brown the herring on both sides, adding butter as needed. Serves 4 to 6.