This entry was posted on Thursday, September 13th, 2007 at 8:51 pm and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 tablespoons butter
- 1 cup diced onions
- 3 cups cubed potatoes
- 1 grated carrot
- 3 cups water
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon caraway seeds (optional)
- 2 tablespoons farina
- 3 cups milk
- 3 tablespoons parsley, minced
- ½ cup sour cream
Melt the butter in a saucepan and brown the onions. Add the potatoes, carrot, water, salt, pepper and caraway seeds. Bring to a boil and stir in the farina. Cook over low heat for 20 minutes. Stir in the milk and parsley and bring to a boiling point. Garnish with the sour cream. Serves 6 to 8.