This entry was posted on Saturday, September 15th, 2007 at 11:48 am and is filed under Herring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 4 fillets of salt herring
- ½ cup milk
- 1/3 cup flour
- 4 tablespoons unsalted butter
- 3 onions, sliced
Soak the herring in water to cover overnight. Change the water once. Drain.
Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk.
Bake in a 375 degree oven for 30 minutes. Serves 4 to 6.