This entry was posted on Saturday, September 15th, 2007 at 11:40 am and is filed under Sardines. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 cup sliced onion
- 3 tablespoons butter
- 2 hard-boiled eggs
- 2 California sardines (in tomato sauce)
- ½ cup walnuts
- 1 teaspoon salt
- ¼ teaspoon pepper
Cook the onion in the butter for 15 minutes. Place in a chopping bowl and add the eggs, sardines, walnuts, salt and pepper. Chop until very fine. Chill and serve on lettuce with rye bread. Serves 4 as an appetizer or 8 as a spread.