This entry was posted on Sunday, September 16th, 2007 at 12:09 pm and is filed under Cod. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 whole dry cod (about 2 lbs.)
- 2 tbs. currants or seedless raisins
- 1 tbs. shelled pistachio nuts
- ½ cup olive or peanut oil
- 1 clove garlic
- ½ cup flour
- ½ cup vinegar
- 2/3 cup water
- 1 tbs. chopped fresh mint
- Pinch of pepper
Soak cod in cold water for 24 hours. Change water several times. Wash in cold water before using. Dry with absorbent paper; cut in serving pieces. Roll in flour.
Heat oil in skillet; brown garlic 3 minutes; remove from oil. Fry cod in hot oil about 5 minutes on each side or until light brown and tender.
In separate saucepan blend vinegar, water, currants, mint, and pistachio nuts; boil slowly 5 minutes. Pour hot sauce over cod; cover; simmer slowly 3 minutes.
Serve very hot with green salad. Serves 4.