This entry was posted on Sunday, September 16th, 2007 at 12:18 pm and is filed under Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 1 sirloin steak (about 3 lbs.)
- 1 clove garlic
- 3 tbs. butter
- 2 tbs. olive oil
- Salt and pepper to taste
Sprinkle steak with pepper. Heat skillet. Melt butter; add oil. Brown garlic about 1 minute; remove garlic from pan. Brown steak on each side about 5 minutes over high flame if rare steak is desired, or 7 to 10 minutes for medium rare. Remove from fire. Sprinkle with salt to taste; pour pan gravy over steak while sizzling hot.
Serve immediately. Serves 4 to 6.