This entry was posted on Sunday, September 16th, 2007 at 12:16 pm and is filed under Shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 3 cups boiled rice
- 4 tbs. olive oil
- 2 sliced onions
- 1 tsp. chopped sweet basil
- 2 cups boiled shrimp
- 1 canned tomatoes
- 2 cups fresh cooked peas
- ½ cup diced celery
- Salt and pepper to taste
Pour oil in saucepan and heat. Add onion and celery; cook for about 10 minutes over medium flame, or until soft. Add tomatoes, basil, salt, and pepper. Cook slowly 20 minutes. Stir occasionally. Add peas, shrimp. Cover; cook 5 minutes longer or until shrimp is thoroughly heated.
Place about ½ cup hot rice on individual serving plates; top with shrimp mixture.
Serve very hot. Serves 4 to 6.