This entry was posted on Monday, September 17th, 2007 at 12:39 am and is filed under Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Insert sharp knife between body and tail of lobster to sever spinal cord. Do not remove from shell. Clean; cut into small serving pieces; crack claws.
Pour oil in saucepan; brown garlic about 3 minutes; remove from oil. Add lobster, salt and pepper, parsley. Cover; simmer over low flame for 20 minutes or until tender. Add marsala; simmer 2 minutes.
Serve very hot. Serves 4.