This entry was posted on Monday, September 17th, 2007 at 12:46 am and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 1 ½ -pound broilers
- 2 ½ teaspoons salt
- ¼ teaspoon pepper
- 1 ½ cups sifted flour
- 1 ½ teaspoons baking powder
- 1 egg
- ½ cup water
- Fat for deep frying
- 1 cup canned whole cranberries
- ½ cup applesauce
Have the broilers cut up. Season with 2 teaspoons salt, the pepper, and sprinkle with 3 tablespoons flour.
Sift the remaining flour, salt and the baking powder into a bowl. Beat in the egg and water. Dip the chicken pieces in this batter, coating them well.
Heat the fat to 370 degrees and fry a few pieces at a time in it. Drain and place in a baking pan. Cover and bake in a 350 degree oven for 30 minutes, removing the cover for the last 10 minutes.
Combine the cranberries and applesauce and heat. Serve with the fried chicken. Serves 6 to 8.