This entry was posted on Monday, September 17th, 2007 at 12:41 am and is filed under Shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 2 lbs. large fresh shrimp
- 1 cup flour
- 1 large green pepper
- ¾ cup dry sherry
- ½ cup olive oil
- Salt and pepper to taste
Clean and stem pepper; cut into ½ inch pieces.
Clean shrimp and remove shells. Dip in flour and fry in very hot oil for about 5 minutes or until brown on both sides. Add salt and pepper to taste. Remove from pan.
Fry pepper in same oil for about 10 minutes. When soft, cover; cook 3 minutes over high flame.
Serve with broccoli and buttered rice. Serves 4.