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- 1/2 pound butter
- 1 cup sugar
- ¾ cup sifted flour
- 1 cup ground almonds
- ¼ teaspoon salt
- 6 egg yolks
- 16 blanched almonds
Cream the butter; gradually add the sugar, beating until light and fluffy. Combine the flour, almonds and salt.
Add a little at a time to the butter mixture, alternating with 1 egg yolk at a time. Turn into a buttered 8 inch square pan. Mark off 16 squares and place an almond in the center of each square.
Bake in a 350 degree oven for 35 minutes or until browned. Cut into squares.