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- 3 pounds halibut or pike fillets
- 1 onion
- 2 slices white bread soaked in water
- ½ cup water
- 2 ½ teaspoons salt
- ½ teaspoon pepper
- 1 egg
- 2 tablespoons salad oil
- 2 onions, sliced
- 1 green pepper, diced
- 1 cup canned tomato sauce
Grind the fish and onion. Transfer to a chopping bowl and add the soaked bread squeezed dry, 1 ½ teaspoons salt, ¼ teaspoon pepper and the egg. Chop until fine and smooth. Shape into 12 balls.
Combine the oil, sliced onions, green pepper, tomato sauce and remaining salt and pepper in a baking dish.
Arrange the balls into it.
Bake in a 325 degree oven for 45 minutes. Baste frequently. Serves 6.