This entry was posted on Tuesday, September 18th, 2007 at 11:30 am and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
- 7 egg yolks
- 2 eggs
- 1 ¾ cups powdered sugar
- 2 teaspoons lemon juice
- 1 teaspoon lemon rind
- 7 egg whites
- 7/8 cup sifted potato flour
- 1/8 teaspoon salt
Beat the egg yolks and eggs; gradually add the sugar, beating until thick and light in color. Stir in the lemon juice and rind.
Beat the egg whites until stiff but not dry. Pile onto the sugar mixture. Sift the potato flour and salt over it and fold in gently. Turn into a 10 inch tube pan.
Bake in a 350 degree oven for 45 minutes, or until lightly browned and the sides shrunk from the pan. Invert and cool.