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- 2 cups mashed potatoes
- 2 tablespoons melted chicken fat
- ½ cup browned minced onions
- 3 teaspoons salt
- ½ teaspoon pepper
- 5 pound pullet
- ½ teaspoon ginger
- ½ cup boiling water
Mix together the potatoes, fat, onions, 1 teaspoon salt and ¼ teaspoon pepper. Stuff the pullet and sew the opening or fasten with skewers. Season with the remaining salt, pepper and the ginger. Place in a roasting pan.
Roast in a 425 degree oven for 45 minutes, turning the pullet to brown on all sides. Add the water, reduce the heat to 350 degrees and roast 1 ½ hours longer, or until pullet is tender. Baste occasionally. Serves 6.