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CHOCOLATE CHIP COOKIES
- ¼ pound butter
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg, beaten
- 1 1/8 cups sifted flour
- ½ teaspoon salt
- ½ teaspoon baking soda, in 1 tablespoon water
- 1 teaspoon hot water
- ½ teaspoon vanilla extract
- 1 package (6ounce) chocolate bits
- ½ cup chopped walnuts
Cream the butter and beat in the granulated and brown sugars until light and fluffy. Beat in the egg. Sift together the flour, salt and baking soda. Work into the butter mixture. Stir in the hot water, vanilla, chocolate bits and nuts. Drop by the teaspoon onto a greased cookie sheet.
Bake in a 375 degree oven 10 minutes or until brown. Makes about 40.